Van Loi Restaurant's menu is a delightful journey through the heart of Vietnamese cuisine, offering a well-balanced selection of appetizers, noodle soups, egg noodles, rice plates, and vermicelli rice noodles. Each dish reflects the authenticity of traditional flavors while catering to a diverse palate.
To start, their appetizers set the stage for an exceptional meal. The Vietnamese salad with shrimp, pork, and fresh vegetables is a refreshing blend of crisp textures and tangy flavors, complemented by a light, zesty dressing. Meanwhile, the fresh spring rolls with tofu are a perfect bite-sized indulgence, wrapped in delicate rice paper with fragrant herbs and served alongside a rich peanut sauce.
Moving on to the noodle soups, the kitchen crafts comforting bowls packed with deep, aromatic broths. The special soup with noodles and xa xiu delivers a robust umami experience, while the meatballs soup with noodles is a satisfying choice with tender meatballs soaking up every ounce of the flavorful broth.
For those who enjoy the silky texture of egg noodles, Van Loi offers a range of choices. The vegetables and tofu with soft egg noodles is a light yet fulfilling dish, letting the ingredients shine in their natural simplicity. The chicken with soft egg noodles, on the other hand, combines succulent, well-marinated chicken with the perfect chewiness of the noodles.
The rice plates bring hearty, home-style comfort to the table. Whether it's the grilled pork chop with steamed rice or the grilled chicken with steamed rice, each plate is served with a side of fresh greens and a flavorful dipping sauce that enhances every bite.
Finally, the vermicelli rice noodles offer a refreshing and vibrant alternative. The grilled pork vermicelli noodle with Vietnamese sauce balances smoky, charred flavors with the lightness of vermicelli, while the sautéed beef vermicelli noodle bursts with juicy, wok-kissed goodness.
Every dish at Van Loi Restaurant is a testament to the bold, aromatic, and well-balanced nature of Vietnamese cuisine—crafted with care and bursting with flavor.